La Cave des Saveurs

French in Arras

Traditional French meat and fish dishes, Flemish dishes such as carbonade (braised beef stewed with onions and beer) and potjevleesch (cold meat in aspic), and local speciality andouillette d'Arras (finely ground chitterling sausage) are served in a vaulted brick and stone cellar used as a brewery before WWII.

Advertisement