Le Potron-Minet

Crêpes in Annecy

This outstanding bistro puts a gourmet spin on galettes (traditional buckwheat-flour crêpes). Try seafood galette La Breizh or the enormous Napolitaine, with fresh mozzarella, pesto and Savoyard ham. Also on offer are tartines (open sandwiches laden with bacon, artichokes, melted cheese and all manner of toppings), plus high-quality burgers and steak tartare.