La Ciboulette

Gastronomy in Annecy

With 30 years in business and a Michelin star, there's no mistaking La Ciboulette's haute cuisine credentials. Chef Georges Paccard prepares seasonally driven combinations like turbot with Provence asparagus, and nut-crumbed veal with mushroom and potato ravioli. A voluminous wine menu, best perused in the flowery courtyard, rounds out an elegant package.