Gastronomy in Angers

Le Favre d’Anne

Chef Pascal Favre d'Anne shut a Michelin-starred restaurant in order to travel around Asia for a year – he's a Lonely Planet fan, by the way – and then opened this place. Incredibly, he got his Michelin star back al…
Modern French in Angers

Au Goût du Jour

This intimate restaurant is notable for its red ceiling and old-time French cuisine, prepared with the freshest organic ingredients and served with organic wines. The good-value chalkboard menu, which changes every …
Fusion in Angers

Villa Toussaint

Combining pan-Asian flavours with classic French ingredients, this highly regarded restaurant serves fusion food in a chic, glass-roofed dining room and on a tree-shaded deck. Reserve unless you'll be arriving right…
Market in Angers

Food Market

This huge weekly market sells edibles and, at nearby place Louis Imbach, flea-market goods.