Gastronomy in Angers

Le Favre d’Anne

Chef Pascal Favre d'Anne shut his Michelin-starred restaurant in order to travel around Asia for a year – he's an LP fan, by the way – and then returned to open this place in 2015. He got his Michelin star back almo…
Modern French in Angers

Au Goût du Jour

An intimate restaurant known for its red ceiling and old-time French cuisine, prepared with the freshest organic ingredients and served with organic wines. The chalkboard menu, which changes every two weeks, consist…
Fusion in Angers

Villa Toussaint

Combining pan-Asian flavours with classic French ingredients, this highly regarded restaurant serves fusion food in a chic dining room and on a tree-shaded deck. Reserve ahead by phone on the weekend. Has a Facebook…
Market in Angers

Food Market

This huge weekly market, spread over two squares, sells both edibles and flea-market goods.