L'Écluse

French in Amboise

On the banks of the bubbling L'Amasse (or La Masse) River next to an écluse (river lock), L'Écluse has been generating enthusiasm and glowing reviews since the moment it opened in 2017. The sharply focused menu is made up of just three entrées, three mains and three desserts, expertly prepared with fresh seasonal products from a dozen Loire-area producers.

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