Restaurants

Top Choice Gastronomy in Colmar

JY'S

Jean-Yves Schillinger runs the stove at this Michelin-starred restaurant in Petite Venise. Behind a trompe-l'oeil façade lies an urban-cool, lounge-style restaurant, with flattering lighting and chesterfield sofas. …
Top Choice Gastronomy in Riquewihr

Table du Gourmet

Jean-Luc Brendel is the culinary force behind this Michelin-starred venture. A 16th-century house given a slinky, scarlet-walled makeover is the backdrop for specialities made with herbs and little-heard-of vegetabl…
Top Choice Gastronomy in Strasbourg

1741

Sparky young chef Guillaume Scheer runs the show at this Michelin-starred number facing the River Ill. Murals, playful fabrics and splashes of colour add warmth to the dining room, where waiters bring well-executed,…
Top Choice French in Colmar

La Table du Brocanteur

Tucked down a backstreet, this half-timbered house is decorated with milk pails, clogs and an attic’s worth of other rustic knick-knacks. Bright flavours like scallop carpaccio and duck magret (breast of the foie-gr…
Top Choice French in Metz

L'Imaginarium

Decorated with one-of-a-kind artworks, this sleek, monochrome bistro by the river is one of Metz’s top foodie addresses. The season-driven menu emphasises clean, bright flavours in dishes such as house-smoked salmon…
Top Choice Bistro in Mulhouse

Chez Auguste

Overflowing with regulars, this casually sophisticated bistro always has a good buzz. The concise menu excels in classics including scallops with orange-infused carrot puree and pistachio, confit pork cheeks slow-co…
Top Choice French in Strasbourg

Vince'Stub

This sweet, petite bistro has a cosy beamed interior, a nicely down-to-earth vibe and a menu packed with Alsatian classics – see the blackboard for daily specials. It does a roaring trade in comfort food, from spot-…
Gastronomy in Kaysersberg

64°

Chef Oliver Nasti helms this two-Michelin-starred restaurant at Le Chambard. Bronze-kissed chairs and lime drapes create a chic, contemporary backdrop for menus that spiral around what’s in season – be it the signat…
Gastronomy in Obernai

La Fourchette des Ducs

A great believer in fastidious sourcing, chef Nicolas Stamm serves regional cuisine with gourmet panache and a signature use of herbs to a food-literate crowd at this two-Michelin-starred restaurant. The tasting men…
International in Ribeauvillé

Auberge du Parc Carola

Quaint on the outside, slick on the inside, this auberge (country inn) is all about surprises. Much-lauded chef Michaela Peters is behind the stove, and flavours ring clear and true in seasonal showstoppers such as …