The best macarons in Paris : Ladurée, Pierre Hermé, Acide, Fauchon ... and why not yours ! In the kitchen of a private apartment in the 9th arrondissement, Marion or Aurélie will teach how to bake your own macarons at home.These delicate French pastries require patience and we will share a few tips for you to perfect them.
You will learn to make the ganache (the inside) and the meringue (the shells) and you will also have time to bake a second traditional pastry (madeleines, chocolate moelleux ...).Then you will taste your delicacies with a beverage and take away the recipes and a box with the left overs. There's going to be enough pastries made to have after the class and to take home and enjoy later!Get ready for this very Parisian and gourmet experience !You can bake different flavors of macarons: chocolate, vanilla or caramel. You will pick the flavour you prefer.The class takes place in the 9th arrondissement, close to Montmartre, le Moulin rouge and the departments stores.