Food, Wine & Nightlife in Loire-Atlantique

Image by viator

Tour description provided by Viator

2 hours and a half and also serves as lunch or dinnerInteractive class in one of the most emblematic restaurant in the city
Culinary activity lasts about 2 hours and a half and serves as lunch or dinner. This is a fun interactive class into a nice and relaxed format by the hand of one of the most reference Chef in Bilbao.Learn the secrets of preparing traditional Basque Pintxos, as well as some more current and innovate recipes and some very interesting tricks. In addition, to taste them all in the end.The activity will be developed in one of the most emblematic restaurant in the city with quality facilities fully prepared.It includes: * Welcome to the restaurant by Chef with a glass of Txakoli (or similar)* Presentation of the history of local and culinary philosophy. * Start of the interactive cooking course of traditional and innovate Basque Pintxos.We will create 4 special pintxos and 1 traditional dessert and all accompanied at all times by Txakoli, Crianza, beer, soft drinks…The pintxos to be created could be the following: Gilda, Pil Pil Cod Salad, Tartarburguer, Talo with Sukalki, Intxaursalsa with goxue (dessert).

What’s included

  • Lunch
  • Dinner

What’s not included

  • Hotel pickup and drop-off (if option not selected)
  • Transportation to/from attractions