Smor

Top choice gastronomy in Turku

A vaulted cellar lit by flickering candles makes a romantic backdrop for appetising, organic, locally sourced food, such as roast lamb with organic currant sauce or the catch of the day with roasted hay sauce. Desserts are truly inspired: try quark mousse with wild blueberries and oat ice cream or caramelised yoghurt with thyme cookies and honey.

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