Seafood in Savonlinna


On the top floor of the Sokos Hotel Seurahuone, this is a popular summer venue for snacking on muikku (vendace, or whitefish, a common lake fish), the tasty little fish that Savo is famous for.
Seafood in Savonlinna


This bright-red pontoon, anchored just off the kauppatori, specialises in ‘flamed’ salmon, a delicious plate that you can have on its own (€20) or as part of a fish buffet.
Seafood in Savonlinna

Kalastajan Koju

On the water by the kauppatori, this is a summer hit for its traditionally fried muikku (vendace, or whitefish, a common lake fish).