A timber-lined interior with framed black-and-white photos of Lapland, kerosene lamps, traditional fishing nets, taxidermied bear and reindeer heads, and antler chandeliers give this hunting-lodge-style spot a cosy, rustic charm. Local ingredients are used in dishes such as zandar lake fish with tar-and-mustard foam and reindeer with pickled cucumber and lingonberry jam, accompanied by Finnish beers, ciders and berry liqueurs.