L'Escale

International in Nagu

The name might be French, but this renowned guest-harbour restaurant incorporates influences from further afield: sugar-salted salmon and potato-cucumber salad; crayfish soup with cayenne foam and puff pastry; slow-cooked pork with chilli-coriander glaze and apple slaw. There's fine dining upstairs, a casual bar downstairs and terraces on both levels that are heated in winter.

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