Hjalmars

International in Korpo

This local linchpin serves up a few island specialties, such as Houtskär whitefish and Wattkast meatballs from local beef, as well as salmon soup and archipelago toast (traditional dense rye bread topped with shrimp). Burgers and pizza are also on the menu. The bar stays open until 2am on Friday and Saturday nights.

Hjalmars also operates a on-site B&B, with a few clean-lined rooms (doubles €90 to €100) overlooking the surrounding farmland.

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