Set in a romantic brick-vaulted space and opening to a roof terrace, fêted gourmet restaurant the Black Sheep uses top-quality Finnish produce in dishes such as wild boar with celery root and apple, coffee-marinated roast pumpkin, and pike-perch with lingonberry sauce. Wines include a fabulous selection of generously priced special bottles. Vegetarian and vegan tasting menus (€49) require prior notice.