Locally sourced ingredients prepared in innovative ways are served in the town hall's art deco surrounds and beautiful summer terrace. Dishes span braised, smoked pork neck with wild boar sausage and rhubarb compote to thyme-crusted chicken with blackcurrant sauce; lush desserts like liquorice jelly, vanilla-infused strawberries and liquorice meringue are the icing on the cake.