Karelian in Joensuu

Locally sourced ingredients prepared in innovative ways are served in the town hall's art-deco surrounds and on its beautiful summer terrace. Dishes span nettle ricotta with wild herb salad to liquorice-glazed goose with kale pesto; desserts such as fennel and apple sorbet with blackberry panna cotta are the icing on the cake. Menus can be accompanied by wine or craft-beer pairings.