Top choice finnish in Kruununhaka & Katajanokka

Image by Teppo Valkama Five Hundred Pixels

At the forefront of new Suomi cuisine, Michelin-starred Olo occupies a handsome 19th-century harbourside mansion. Its memorable seasonal degustation menus incorporate both the forage ethos and molecular gastronomy, and may feature culinary jewels such as white fish roe from Lake Inari with chicken skin, Åland lamb with blackcurrant leaves or juniper-marinated reindeer carpaccio. Book a few weeks ahead.