KarlJohan

Finnish in Kamppi & Töölö
© Tim Bird / Lonely Planet

Welcoming service and an elegant but relaxed atmosphere in a herringbone-floored dining room provide a fitting backdrop for carefully prepared Finnish cuisine, such as vorschmack (minced, salty beef and lamb, served with potatoes, pickles and sour cream) and blueberry parfait with mascarpone and rye biscuits. The central location is another plus point. Wines are rather pricey.