Hangon Portti

Seafood in Hanko

You’ll need to take a two-minute ferry journey from the East Harbour pier to this little whitewashed, wicker-furnished cottage, perched on a rugged granite island. Sailor's meatballs (with mashed potatoes and lingonberry jam), a smoked-and-glazed-pork 'captain's burger' with potato salad, and archipelago tapas are among the dishes on the menu.

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