Restaurant Kuparipaja

Finnish in Fiskars

The terrace overhanging the river at the old copper forge is a mesmerising setting for a foray into Finnish gastronomy. Starters such as organic beef tartare (from a local cattle farm) are followed by mains like pike-perch loaf with fennel sauce and cauliflower, and topped off by such desserts as rhubarb with white chocolate.

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