Restaurants

Top Choice Fusion in St Helier

Samphire

Formerly Ormer, Michelin-starred Samphire is arguably Jersey's best restaurant. It's stylish without being stuffy, and affordable without sacrificing the quality of its dishes. Peek inside the open kitchen where che…
Top Choice Fusion in Beaujolais

Au 14 Février

For a gastronomic experience in the Beaujolais area, look no further than this gem of a restaurant. A true alchemist, Japanese chef Masafumi Hamano has got the magic formula right, fusing French with Japanese to cre…
Top Choice Fusion in Príncipe Real, Santos & Estrela

Tapisco

Michelin-starred Lisbon chef Henrique Sá Pessoa's venture into Príncipe Real may seem obvious (trans-Iberian tapas) but in reality Spain and Portugal don't often share more than the peninsula. Washing down tapiscos …
Top Choice Fusion in Uppsala

Jay Fu's

Fusion doesn't always work, but while some of the combinations here sound mildly indigestible – like mac and cheese with grilled lobster, truffles and bok choy – they are actually well planned and beautifully presen…
Top Choice Fusion in Bairro Alto, Chiado & Cais do Sodré

Bistro 100 Maneiras

The Bosnian mastermind behind Bairro Alto's 100 Maneiras also oversees this creatively charged Chiado bistro. Start with the namesake 100 Maneiras Strong cocktail in the beautiful downstairs bar, then head upstairs …
Top Choice Fusion in Lyon

La Cuisinerie

A charming new addition to Vieux Lyon's St-Georges neighbourhood, La Cuisinerie has a deliciously innovative menu of tapas-sized plates with global influences. You can sample a wide range of flavours (including vege…
Top Choice Fusion in Smolny & Vosstaniya

Duo Gastrobar

Boasting a minimalist Scandinavian design scheme, Duo Gastrobar has wowed diners with its outstanding cooking that showcases quality ingredients with global accents in delectable plates such as crab bruschetta, spic…
Top Choice Fusion in Deià

Es Racó d’es Teix

An island legend, Josef Sauerschell has one Michelin star and it is well deserved. He tends to concentrate on elaborate but hearty meat dishes – anything from braised veal shoulder in sherry-vinegar sauce with marro…
Top Choice Fusion in Rimini

Abocar (Due Cucine)

Opened in 2014 by the daughter of fabled local restaurateur Tonino Il Lurido (owner of one of Fellini's former haunts), this Argentine-Italian affair crafts three monthly changing, carefully curated tasting menus – …
Top Choice Fusion in Lyon

L'Ourson qui Boit

On the fringes of Croix Rousse, Japanese chef Akira Nishigaki puts his own splendid spin on French cuisine, with plenty of locally sourced fresh vegetables and light, clean flavours. The ever-changing menu of two da…