Restaurants

Top Choice Market in Bairro Alto, Chiado & Cais do Sodré

Mercado da Ribeira

Doing trade in fresh fruit and veg, fish and flowers since 1892, this domed market hall has been the word on everyone's lips since Time Out transformed half of it into a gourmet food court in 2014. Now it's Lisbon i…
Top Choice Tapas in Plaza Mayor & Royal Madrid

Mercado de San Miguel

This is one of Madrid’s oldest and most beautiful markets, within early-20th-century glass walls and an inviting space strewn with tables. You can order tapas and sometimes more substantial plates at most of the cou…
Top Choice Thai in Alsergrund & the University District

Mamamon

Owner Piano, who named her restaurant for her mum Mon, has spiced up Vienna's burgeoning Southeast Asian food scene with a menu of southern Thai flavours, street-style decor and an indie soundtrack. On mild nights, …
Top Choice Emilian in Emilia-Romagna

Trattoria da Amerigo

Emilia-Romagna's best dining experience awaits in truffle territory. In the small village of Savigno, a 30km detour west of Bologna, this fantastic trattoria armed with a Michelin star (but lacking any pretension), …
Top Choice Tuscan in Oltrarno

Essenziale

There's no finer showcase for modern Tuscan cuisine than this loft-style restaurant in a 19th-century warehouse. Preparing dishes at the kitchen bar, in rolled-up shirt sleeves and navy butcher's apron, is dazzling …
Top Choice Danish in Central West Coast

Henne Kirkeby Kro

Tucked away in a scenic, off-the-radar part of west Jutland, about halfway between Esbjerg (40km south) and Hvide Sande (36km north) is Henne Kirkeby, a hamlet that includes the kind of historic countryside inn that…
Top Choice Modern Spanish in Parque del Oeste & Northern Madrid

DiverXo

Madrid's only three-Michelin-starred restaurant, DiverXo in northern Madrid is one of Spain's most unusual culinary experiences. Chef David Muñoz is something of the enfant terrible of Spain's cooking scene. Still i…
Top Choice Gelato in Modena

Gelateria Bloom

Dare we call this Emilia-Romagna's best gelateria? Yes, we dare. Owner Gianluca Degani is fiercely devoted to chemical and additive-free gelato and achieves his creamy magic by adhering to a farm-to-table philosophy…
Top Choice Modern European in Freudenstadt

Schwarzwaldstube

Schwarzwaldstube commands big forest views from its rustically elegant dining room. Head chef Torsten Michel performs culinary magic, carefully sourcing ingredients and presenting with an artist's flair. The tasting…
Top Choice Italian in Tridente, Trevi & the Quirinale

Colline Emiliane

Sensational regional cuisine from Emilia-Romagna aside, what makes this small white-tablecloth address so outstanding is its family vibe and overwhelmingly warm service. It's been a stronghold of the Latini family s…