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Traditional Ethiopian Recipes
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12 days in Ethiopia in august
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"The five best restaurants in Addis Ababa that only locals know about" article image
The five best restaurants in Addis Ababa that only locals know about
One of the best things about Ethiopian food is that no other cuisine in the world is quite like it. Traditional cooking here blends unique combinations of spices to create distinct flavours: some hot, some savoury. Spices are the key ingredients for many types of Ethiopian wat (a dish somewhere between a stew and a curry) that are eaten with flat, spongy bread called injera.
"Trekking Ethiopia's Simien Mountains" article image
Trekking Ethiopia's Simien Mountains
Ethiopia is a land of legends and mystery – the Queen of Sheba and the Ark of the Covenant to name but two. The landscape is also mesmerising. In the far north are the Simien Mountains – a mystical world of primeval forests, misty peaks, bizarre plants and exotic creatures. Trekking these stunning highlands is like stepping into an otherworldly paradise.
"Ethiopia's unmissable sights for travellers" article image
Ethiopia's unmissable sights for travellers
Ethiopia has the ability to wow you day after day. This is truly a world apart; there are more than two millennia worth of ancient treasures scattered around Ethiopia, from the giant obelisks and hidden tombs of the legendary Queen of Sheba, to castles that would make Camelot jealous and the breathtaking rock-carved churches of Lalibela.
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