European in City Centre

France, Italy and Scandinavia form a sophisticated alliance at this upmarket eatery. After 4pm the cafe stops serving its menu of pastries and salads, and the more formal restaurant, with its exploding-firework chandeliers, swings into action. Prepare to be pampered with amuse-bouches and palate-cleansers between saffron fish soup, deer fillet with juniper-berry sauce and other delights.