Samphire

Modern British

in Whitstable

The shabby-chic jumble of tables and chairs, big-print wallpaper and blackboard menus create the perfect stage for meticulously crafted mains containing East Kent’s most flavour-packed ingredients. An interesting side dish is its namesake samphire, an asparagus-like plant that grows on sea-sprayed rocks and cliffs, often found on menus in these parts.

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