Half-Maori, half Chinese-Malay, chef Jude Kereama takes his culinary inspiration from his globetrotting travels, and his menu is spiced with exotic flavours, from Szechuan to Thai and Malaysian. His main restaurant is in a converted mill in Porthleven, 3 miles south of Helston. He also has another cafe-bistro, Kota Kai, along the quay.