Restaurants

Top Choice Seafood in Port Isaac

Restaurant Nathan Outlaw

Port Isaac's prestige has skyrocketed since Cornwall's top chef, Nathan Outlaw, moved his main operation here from Rock. This is the place to experience Outlaw's passion for Cornish fish and seafood. His style is su…
Top Choice Ice Cream in St Keverne

Roskillys Farm

Just outside St Keverne, this renowned organic farm produces some of Cornwall's most delicious ice cream, as well as yoghurts, fudges and sorbets and jams. It’s a lovely spot to spend an afternoon: there are several…
Top Choice Pub Food in Kingsbridge

Millbrook Inn

Mix together one French chef, an ancient British inn and piles of choice Devon produce and what do you get? Gutsy, classically influenced food in charming surrounds.The nose-to-tail ethos produces flavour-packed dis…
Top Choice Gastropub in North Helford

Ferryboat Inn

This lovely riverside pub is a Cornish classic. Outside, there are wooden picnic tables with dreamy views over the Helford River; inside, it's all wood, slate and open plan. It's great for food – oysters, shellfish …
Top Choice Modern British in Totnes

Riverford Field Kitchen

This ecofriendly, organic, plough-to-plate farm is where everyone wants to eat when they visit Totnes. It began as a food-box scheme, and has now branched out into a delightful barn bistro, where diners sit communal…
Top Choice Modern European in Topsham

Salutation

You can almost taste ambition at this exquisite restaurant-with-rooms: chef Tom Williams-Hawkes has worked with international financiers the Rothschilds, chef Gordon Ramsay and at Devon's double-Michelin-starred Gid…
Top Choice British in City Centre

Riverstation

Riverstation's waterside location is hard to beat, with a view over the Floating Harbour, but it's the classical food that truly shines, from confit duck leg with quince and port jus, to pan fried turbot with squid …
Top Choice Bakery in Plymouth

Jacka Bakery

Quietly groovy, fantastically friendly and extremely good at baking things, Jacka is much loved by locals. It excels at immense croissants, cinnamon swirls and three type of sourdough loaves. The 'on toast' options …
Top Choice International in Porthleven & the Loe

Kota

Porthleven's top restaurant is run by half Maori, half Chinese-Malay chef Jude Kereama. Set in an old harbourside mill, the menu is spiced with Far Eastern and fusion flavours, underpinned by classic French credenti…
Top Choice Modern British in Torquay

Elephant

The jumbo on Torquay's fine-dining scene: Michelin-starred and critically lauded, Elephant belongs to chef Simon Hulstone, whose taste for seasonal food (much of it grown on his own farm) and delicate presentation t…