Tucked away under the flyover just west of Old Leigh, this light, bright little eatery lets locally sourced seafood shine. The oysters are from the River Chelmer, the crab is from Cromer and the fish is from the boats just outside. Scallops come perfectly seared and the fruits de mer platter is superb.

Despite the name, there's a trio of steak options for nonpescatarians.