The Pig

Top choice modern british in Lyndhurst, Brockenhurst & Around

Add this to your must-eat-here list. The Pig's creative chefs devise menus by the 'micro-season'; they change hourly depending on what's been found when foraging or in the hotel's kitchen garden. This results in imaginative combos, which might feature elephant garlic, marsh samphire, sea lettuce, house-smoked ham or a creamy risotto of just-picked broad beans.

You can even book a place on a foraging trip.