Freemasons at Wiswell

Gastropub in Lancashire

Steven Smith's multi-award-winning restaurant in the lovely village of Wiswell serves a proper feast of the best of New British cuisine. The room is classic English pub, with plain wooden tables and a roaring fire, in contrast to the sophisticated menu. We recommend the suckling pig, slow cooked and served with black pudding, baked sweet potato and fermented-rhubarb sauce.

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