Locanda On The Weir

Italian in Porlock

The chef-proprietor hails from Italy so the dishes here are a happy fusion of Exmoor produce and flavours of the Med. Your pizza could come with gorgonzola and pear, the pasta with local beef and Tuscan tomatoes, while the fish might be baccala' alla Livornese (cod with capers, potatoes and olives).

Many of the plush, formal bedrooms have expansive sea views.

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