Larder on Goosegate

British in Nottingham

Floor-to-ceiling windows fill this 1st-floor restaurant with light and provide bird's-eye views of busy Goosegate below. Blue goats cheese and beetroot cheesecake, Shetland Queen scallops with wild-garlic butter and roast spring lamb with smoked aubergine are among its superbly executed British dishes. On Fridays and Saturdays, afternoon tea is served on antique bone china. Book ahead.

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