Newcastle-upon-Tyne restaurants

Top Choice Gastronomy in Newcastle-upon-Tyne

House of Tides

A 16th-century merchant's house is now the home of Newcastle's most celebrated restaurant, the Michelin-starred House of Tides. Established by acclaimed Newcastle-born chef Kenny Atkinson, it incorporates premium in…
Top Choice Gastropub in Newcastle-upon-Tyne

Broad Chare

Spiffing English classics and splendid cask ales are served in the dark-wood bar and mezzanine of this perfect gastropub. Starters such as crispy pig ears, pork pies and venison terrine are followed by mains that mi…
British in Newcastle-upon-Tyne

Blackfriars

A 13th-century friary is the atmospheric setting for 'modern medieval' cuisine. Beautiful stained-glass windows frame the dining room; in summer tables set up in the cloister garden. Consult the table-mat map for th…
British in Newcastle-upon-Tyne

Jesmond Dene House

Executive Head Chef Michael Penaluna is the architect of an exquisite regional menu – venison from County Durham, oysters from Lindisfarne and herbs plucked straight from the garden. The result is a gourmet extravag…
Burgers in Newcastle-upon-Tyne

Fat Hippo Jesmond

Humongous burgers arrive on wooden planks with stainless-steel buckets of triple-fried, hand-cut chips at this local success story. Stinky Pete comes with blue cheese, jalapeño peppers and red-onion jam; 4x4 has a w…
Pizza in Newcastle-upon-Tyne

Herb Garden

The Herb Garden lives up to its name with a wall of barrel-like cylinders where herbs and salad greens grow under glowing lights. Its 17 different pizza varieties include two calzoni; on weekends it serves breakfast…
Gastropub in Newcastle-upon-Tyne

Hop & Cleaver

Inside the magnificent Jacobean Bessie Surtees House, this hip spot is great for a drink (it brews its own small-batch craft beers) but the food is equally outstanding: smoky brisket with apple-and-onion fritters; 1…
Bistro in Newcastle-upon-Tyne

Peace & Loaf

A double-height space with mezzanine seating is the stage for creations by MasterChef: The Professionals finalist David Coulson, who subsequently worked for two-Michelin-starred chef Michel Roux Jr. Coulson's refine…
Burgers in Newcastle-upon-Tyne

Fat Hippo Underground

An arched brick basement houses this city-centre offshoot of Jesmond favourite Fat Hippo. Its namesake Fat Hippo burger comes with double beef patties, bacon, chorizo, cheese, onion rings and secret house sauce; the…
French in Newcastle-upon-Tyne

French Quarter

Wedged in a railway viaduct arch, this Parisian-style wine bar has small tapas-style sharing plates and larger platters based on recipes from the French owner's grandmother (snails with garlic and parsley butter, co…