Wine Library

Buffet in The City

This distinguished cellar has a self-serve buffet on par with its storied wine selection. Ask self-effacing owner Peter to help select a bottle from the vast collection (£9.50 corkage fee) and take it into the vaulted cellar to enjoy with an array of Loire Valley pâtés, strong farmhouse cheeses, thinly sliced Dorset ham, vegetarian mousses, soft bread and more.

Saturday's buffet is lighter with cheese, charcuterie and game.


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