Recipe for success: mix one part relaxed and smiling staff, one part light and airy decor to two parts divine food and voilà, you have Tom's Kitchen. Classics such as grilled steaks, burgers, slow-cooked pork belly and chicken schnitzel are cooked to perfection, whilst seasonal choices such as the homemade ricotta or pan-fried scallops are sublime.

The restaurant goes to great lengths to support British farmers, growers and fishermen. You can read about their suppliers online, or in little cards in the restaurant.