This no-nonsense chippie dating back to 1871 (when it surely hadn't yet acquired the cute, punning name) is simplicity itself: basic wooden tables under the trees in summer, simple decor inside in three separate seating areas, and delicious cod, haddock, skate, plaice and other market-fresh battered fish with a generous portion of chips. Eat in or take away.
nullRock & Sole Plaice
Fish & Chips
in The West End
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