This no-nonsense chippie dating back to 1871 (but surely without the overwrought cutesy name) is simplicity itself: basic wooden tables under the trees in summer, simple decor inside in three separate seating areas, and delicious cod, haddock or skate in batter served with a generous portion of chips. Eat in or take away.

Ichthyphobes can choose from a range of pies and sausages.