Providores & Tapa Roomi

Fusion in The West End

This place is split over two levels: enticing small dishes in the Tapa Room on the ground floor (no bookings), and fusion cuisine in the elegant and understated dining room above. The food is truly original and tastes divine: laksa of smoked Dutch eel, Dingley Dell pork belly with apple and onion purée, miso-baked aubergine.

There is also a popular brunch from 10am to 2.45pm on Saturday and Sunday.


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