Top choice french in West London

Image by Will Jones Lonely Planet

With two Michelin stars, Brett Graham’s elegant French restaurant attracts well-heeled diners in jeans with designer jackets. Artful dishes such as veal tartare, steamed cuttlefish, warm bantam's egg with celeriac and dried ham, or Herdwick lamb with salt-baked turnips, celery cream and wild garlic are triumphs. Gastronomes have the Ledbury on speed dial, so reservations well in advance are crucial.