Top choice french in West London

Our Review

With two Michelin stars and swooningly elegant, Brett Graham’s artful French restaurant attracts well-heeled diners in jeans with designer jackets. Dishes such as hand-dived scallops, Chinese water deer, smoked bone marrow, quince and red leaves, or Herdwick lamb with salt-baked turnips, celery cream and wild garlic are triumphs. London gastronomes have the Ledbury on speed dial, so reservations well in advance are crucial.