Chinese in City of London

Centred on a 5m-high artificial cherry-blossom tree, this highly stylised Andrew Wong restaurant, more informal than his Michelin-starred spot in Pimlico, is a celebration of Chinese roasting techniques. Don't miss the Three Treasure dish, which assembles the best mains in one: crispy pork belly, Iberico char siu (pork in hoisin sauce) and soy chicken, each with its own dipping sauce.