In addition to working entirely with sustainable small fisheries and local suppliers, Hook makes all its sauces on-site and wraps its fish in recycled materials, supplying diners with extraordinarily fine-tasting morsels. Totally fresh, the fish arrives in panko breadcrumbs or tempura batter, with seaweed salted chips. Craft beers and fine wines are also on hand.
Sauces go beyond the usual suspects, and range from ketchup and tartare to garlic truffle, chipotle, hot mango and lime, chimichurri and piri-piri. There's also a great kids' menu, free-range chicken and tacos. All that and the setting has all the breezy simplicity of the seaside.