Image by Will Jones Lonely Planet
This lovely brasserie builds on the extensive experience of its founders (of Hawksmoor fame), who always put the quality of their ingredients centre stage. You can therefore expect succulent dry-aged steaks from Ginger Pig beef, slow-cooked ribs, fried chicken and terrific Sunday roasts. The atmosphere is cosy, inviting and relaxed, and staff are chummy. Vegetarians and vegans are well catered for.
There are good-value set meals at lunchtime and early evening on weekdays (two/three courses for £15/18), and it's BYO beer on Mondays and BYO wine on Tuesdays.