Ember Yard

Tapas in The West End

Infused with beautiful flavours that capture the culinary aromas of the Basque country, many of Ember Yard's tapas are fired up on an imported Basque-style grill. The atmosphere is lively, warm and buzzing, while staff are thoughtful and informed. Expect dishes such as steamed, chargrilled octopus and Iberico presa with whipped jamon butter. Weekend brunch is served from 11am to 4pm.