This is food chemistry at its absolute best. Chefs prepare the ice-cream mixture and freeze it on the spot by adding liquid nitrogen. Flavours change regularly and match the seasons (spiced hot cross bun, passionfruit and coconut, for instance). Sauces and toppings are equally creative. Try the ice-cream sandwich if you can: ice cream wedged inside gorgeous brownies or cookies.
It's directly opposite the giant Gilgamesh statue inside Camden Lock Market.