Andrew Edmunds

British in The West End

This cosy little place, in situ since 1986, is exactly the sort of restaurant you wish you could find everywhere in Soho. Two floors of wood-panelled bohemia, with a hand-written menu of Modern British cooking (dressed crab, Galloway beef mince with swede and kale, smoked haddock and leek). It’s a real find and reservations are essential.