in North London

Cheery Addis serves pungent Ethiopian dishes such as ayeb be gomen (cottage cheese with spinach and spices), ful musalah (crushed fava beans topped with feta cheese and falafel and sautéed in ghee) and more exotic dulet (lamb and lamb offal cooked with spices), all of which are eaten on a platter-sized piece of soft but slightly elastic injera bread.

There's live Ethiopian music on Sunday from 6.30pm. .