Restaurants

In addition to working entirely with sustainable small fisheries and local suppliers, Hook makes all its sauces on-site and wraps its fish in recycled materials, supplying diners with extraordinarily fine-tasting mo…

Yet another fantastic addition to the foodie enclave of Borough Market, Padella is a small, energetic bistro specialising in handmade pasta dishes, inspired by the owners’ extensive culinary adventures in Italy. The…

This lovely brasserie builds on the extensive experience of its founders (of Hawksmoor fame), who always put the quality of their ingredients centre stage. You can therefore expect succulent dry-aged steaks from Gin…

Sumptuously presented Dinner is a gastronomic tour de force, taking diners on a journey through British culinary history (with inventive modern inflections). Dishes carry historical dates to convey context, while th…

Formerly the Abbeville Kitchen, this has a local feel with its little terrace and cosy dining room yet its appeal is universal. The menu changes daily, but expect a blend of modern British and European cuisine, with…

Recipe for success: mix one part relaxed and smiling staff, one part light and airy decor to two parts divine food and voilà, you have Tom's Kitchen. Classics such as grilled steaks, burgers, slow-cooked pork belly …

One of Britain’s finest restaurants and London’s longest-running with three Michelin stars, this is hallowed turf for those who worship at the altar of the stove. It’s true that it’s a treat right from the taster to…

This is food chemistry at its absolute best. Chefs prepare the ice-cream mixture and freeze it on the spot by adding liquid nitrogen. Flavours change regularly and match the seasons (spiced hot cross bun, passionfru…

This parlour is taking ice cream to the next level: flavours are wonderfully original (masala chai, Belgian chocolate, raspberry and sweet potato) and toppings and hot sauces are housemade. Plus, there's Pudding Clu…

Three brothers grew up on a farm. One became a farmer, another a butcher, while the third worked in hospitality. So they pooled their skills and came up with Rabbit, a breath of fresh air in upmarket Chelsea. The re…