Award-winning Michelin-level chef Gabriel Waterhouse invites you to discover The Water House Project, a supper club and dining experience located at Bert & May, a stunning tile and kitchen design warehouse near Broadway Market. At The Water House Project, you'll be treated to a 7-course tasting menu featuring local and seasonal ingredients, expertly paired with wines. One of the most delicious ways to discover the best of the local London food scene.Experience highlights:• Fine dining on an informal, shared table• A mouthwatering 7-course meal prepared by a Michelin-level chef• Take part in a limited edition pop-up supper club in a secret locationMenu• Baked golden beetroots• Lamb pastilla• Lemon cured and hot smoked sea trout• Chocolate and thyme truffles• And much ore!*Eatwith is the world’s largest community for culinary experiences with locals. Enjoy local food and browse dinner parties, cooking classes and more in beautiful homes and exclusive venues.
ItineraryThis is a typical itinerary for this productThe Water House Project is a supper club and private dining experience and is the creation of chef Gabriel Waterhouse, formerly of 1 Michelin starred Galvin La Chapelle and three times Michelin stared chef Herbert Berger at Innholders Hall. Duration: 3 hoursLocation: Victoria Park