Roast meat, roast potatoes, a side dish or two…there’s nothing to it, right? Well, sometimes the simplest things can be the most difficult to perfect, and that’s why Mimo London offers a cooking class on one of the great British culinary traditions: The Sunday Roast.Said to date back to the 15th century, the tradition of roasting meat on a Sunday has roots deep in British culture. In this cooking class, you will use local produce, from lamb to potatoes, to make a sophisticated take on the Sunday Roast. Learn how to purchase, prepare and roast an incredibly tender, succulent leg of lamb. With our expert chefs, you will perfect your Yorkshire pudding and set the table for the perfect Sunday roast.
ItineraryThis is a typical itinerary for this productBorough marketPass By: Borough Market, London, England