Devon's foodie scene has evolved in leaps and bounds in recent years, with a strong emphasis on showcasing the first-rate produce available on its doorstep, often sourced straight from the farm and the sea. Big-name, eco-focused chefs like Hugh Fearnley-Whittingstall and Mitch Tonks are based here, but the region's top-notch produce plays through on a simpler level too – in fresh crab sandwiches, urban pub beefburgers and fish n' chips best munched on the sea wall.